Meet John Bates: The Culinary Mastermind Behind InterStellar BBQ in Austin, Texas
In the heart of Austin, Texas, there's a culinary genius who has been setting taste buds on fire and delighting food enthusiasts for decades. Meet John Bates, the Chef and fire tender at InterStellar BBQ, a beloved establishment that has become a cornerstone of Austin's vibrant food scene.
With a career spanning 30 years in the culinary and hospitality industry, John Bates is no stranger to the art of creating unforgettable dining experiences. His passion for food and commitment to excellence have led him to found several successful ventures, including InterStellar BBQ, Yellow Bell Tacos, The Noble Pig, and Noble Catering.
Throughout his career, John has been dedicated to providing not just delicious food, but also great hospitality and creating unique and fun restaurant concepts that leave a lasting impression on his patrons. His culinary creations are a reflection of his creativity, skill, and unwavering commitment to quality.
When it comes to his personal food bucket list, John's aspirations are as bold and flavorful as his dishes. From winning the prestigious Terlingua International Chili Championship to savouring a cold beer at Oktoberfest, John's culinary adventures know no bounds. As a native Texan, he has a deep-rooted love for BBQ, craft beer, bourbon, hiking, camping, and, of course, tacos - a Texan staple that holds a special place in his heart.
At InterStellar BBQ, John Bates brings together his diverse culinary influences and experiences to create a menu that celebrates the rich flavours and traditions of Texas BBQ. From perfectly smoked brisket to mouthwatering ribs and tantalizing sides, each dish is a testament to John's expertise and dedication to his craft.
Beyond his culinary prowess, John is known for his warm hospitality, passion for community engagement, and genuine love for bringing people together through food. Whether you're a BBQ aficionado, a craft beer enthusiast, or simply someone who appreciates good food and good company, a visit to InterStellar BBQ promises an experience that will leave you coming back for more.
So, when you step onto the lawn of Tin Wis for Sunday’s Grilling in the Garden event; be sure to stop by InterStellar BBQ’s smoker and experience the culinary magic of John Bates. With each bite, you'll taste the dedication, creativity, and heart that John pours into every dish, making it a dining experience that is truly out of this world.
